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A farm is coming to downtown Shreveport. For real.

Cotton St. Farms will grow vegetables and herbs from vertical towers in its indoor hydroponics farm in downtown Shreveport. We create the perfect growing environment." “Off the bat, we’ll be growing kale, spinach, lettuce, lots of cooking herbs, micro greens, alfalfa, beans, edible flowers and possibly some mushrooms,” Billings said. “Once we’re up and going, we’ll extend that to heritage tomatoes, some really cool cucumbers.” “A lot of the traditional produce isn’t really cost-efficient to grow indoors because you have such a big plant and then you have one ear of corn. One square foot is one ear of corn, and I can’t sell two ears of corn for very much," Billings said. "Depending on how it’s set up and the efficiency of the vegetable, it kind of limits you. You can grow almost anything hydroponically, but you don’t really want to on a commercial level.” Does hydroponic produce taste the same as traditionally grown produce? “It’s absolutely delicious — big, full-bodied plants. They’ve grown with the exact amount of nutrients, the exact amount of water, the perfect light spectrum," Billings said. "It's a reason why plants grow in certain times of the year — because they require certain spectrums of light. We put all that and make a perfect growing environment." Hydroponics is a natural way of farming without the fungicides, herbicides and pesticides, Billings said, which creates "a very clean environment." "Grocery stores pick the tomato green because it has to live for a week before it gets to the grocery store," he said. "And before it goes to the grocery store it’s bombarded with chemicals to ripen it.

For the original version including any supplementary images or video, visit https://www.shreveporttimes.com/story/money/business/2018/08/21/cotton-st-farms-hydroponic-farm-shreveport/741859002/

Come and do something for yourself. Get an acupuncture or leg and foot rub. come in and RELAX. Vitamins are 5.00 off for the next 2 weeks. SEE YOU SOON!